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Fall Dinner


Cauliflower 'Rice' Beef and Kale Stir Fry
Beer Braised Chicken Thighs Stew
Shaved Asparagus Salad with Feta Lemon Parsley Dressing
Honey and Balsamic Glazed Brussel Sprouts Quinoa Salad
Spinach Salad with Roasted Beets and Goat Cheese COST $85pp with Chef AnneMarie

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