Event Registration

Fall Dinner

Description:

Cauliflower 'Rice' Beef and Kale Stir Fry
Beer Braised Chicken Thighs Stew
Shaved Asparagus Salad with Feta Lemon Parsley Dressing
Honey and Balsamic Glazed Brussel Sprouts Quinoa Salad
Spinach Salad with Roasted Beets and Goat Cheese COST $85pp with Chef AnneMarie

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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