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Gluten Free -Italian


Eating gluten free doesn't have to mean flavor free! In this class, you'll make foods that everyone will love, whether or not they eat wheat. Chef Kim will explain the benefits of a gluten free diet and how it promotes a healthy lifestyle. Menu

Gnocchi with Fresh Tomato Sauce

Arugula Salad with pomegranate dressing

Batter-Fried Mixed Vegetables with dipping sauce
Chewy Almond Cookie Ice-Cream Sandwiches
Cost: $85

Price: $85.00

Start Time: 7:00 pm
End Time: 9:30 pm

Date: February 22, 2018

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