Eating gluten free doesn't have to mean flavor free! In this class, you'll make foods that everyone will love, whether or not they eat wheat. Chef Kim will explain the benefits of a gluten free diet and how it promotes a healthy lifestyle. Menu
Gnocchi with Fresh Tomato Sauce
Batter-Fried Mixed Vegetables with dipping sauce
Chewy Almond Cookie Ice-Cream Sandwiches
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.