Slip away to Paris for an evening with this hands on cooking experience. Learn and sample each recipe. Menu to include:caramelized onion and goat cheese tartlets with baby arugula salad, croque monsieur; mussels marineire, profiteroles with vanilla whipped cream and warm chocolate ganache; $85pp
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.