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Baking Bread


Knead the stress away in this relaxing yet informative bread baking workshop. Learn to work with yeast and create wonderfully aromatic breads. It's all about the texture, flavor and aroma!

Menu: Pullman loaf; Sun-dried tomato, basil and garlic pane bianco; Gruyere crusty rolls; Zucchini bread Cost..$75

Price: $75.00

Start Time: 7:00 pm
End Time: 9:30 pm

Date: January 22, 2018

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