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Baking Bread


Knead the stress away in this relaxing yet informative bread baking workshop. Learn to work with yeast and create wonderfully aromatic breads. It's all about the texture, flavor and aroma!

Menu: Pullman loaf; Sun-dried tomato, basil and garlic pane bianco; Gruyere crusty rolls; Zucchini bread Cost..$75

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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