Escape to the Greek Isles for a night while you master classic Greek dishes, learn to work with phyllo dough, and dine on your delicious creations. Opa! Menu to include: Lemony spanakopita; Lamb meatballs with tzaziki (keftedes); Baked shrimp with tomatoes and feta over orzo; Traditional hummus and pita; Greek beignets with honey and walnuts (loukoumades) Cost: $85pp
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