Eating gluten free doesn't have to mean flavor free! In this class, you'll make foods that everyone will love, whether or not they eat wheat. We will explain the benefits of a gluten free diet and how it promotes a healthy lifestyle.
Menu: Goat Cheese filled Crepe with Peach and Plums
Endive Salad and Walnut Vinaigrette;
Butternut Squash and Spinach Lasagnette;
Bourbon Pecan Pie Squares Cost: $85
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.