Learn to cook healthy Indian food and dine on your authentic creations.
We start with an introduction to Indian spices, then together we cook some of the most delicious and healthy curries from India.
This cooking class will inspire and build your confidence to replicate the recipes at home.
Chicken Malabar - Spicy Kerala chicken curry cooked in coconut milk
Chana Saag - Chickpeas cooked in spinach and warm spices
Garlic Tadka Daal - Mildly spiced yellow lentils tempered with ghee & garlic
Beetroot Raita - Cooling yogurt, beetroot and cucumber side dish complimenting the curries
Basmati Rice - Steamed aromatic basmati rice
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.