North Jersey chefs, cooks stress DIY recipes

MONDAY JANUARY 20, 2014, 3:13 PM
BY  STEFANIE DAZIO
STAFF WRITER
THE RECORD

 

Gus Nations of Teaneck saves carrot peels. And garlic peels. And onion peels. Not for a compost pile, but for his homemade stocks.

“I’m spending literally zero,” said Nations, a chef at Le Gourmet Factory Cooking School in Englewood. “I’m getting a natural, no-preservative, no-junk product that otherwise would have ended up as garbage-can filler.”

Read More…