Private Event Packages


Available as a partial hands-on experience

If you prefer to sit back and relax, let us do the work while you mix and mingle with your guests. We will serve up a variety of small plates based on a theme of your choosing. For a more interactive option, work together with your guests as our chef guides you through an interactive culinary adventure as you discover exciting new recipes. With an array of small plates to feast on, there is something for everyone! Available as passed hors d’oeuvres for additional fee.

For up to 125 people. Partial hands-on recommended for up to 20 people.


Choose one of the following menus:
All American $95
Shrimp, bacon and corn fritters with spicy orange marmalade
Balsamic chicken with artichokes and sundried tomatoes
Filet mignon and Portobello mushroom with arugula pesto
Fingerling potatoes
Tiramisu affogato martinis

El Ranchero Mexicano, $95
Shrimp  ceviche with lime and tangerine
Crispy fish tacos with napa cabbage slaw, pineapple and chipotle crema
“Carne Asada” Mexican style grilled skirt steak with onions and peppers

Potatoes Bravas

Layered coconut cookie crumble with fresh berries

Finger Foods $95Classic Cuban chicken empanadas
Manchego, fig, and serrano ham crostinis drizzled with truffle honey
Chorizo and parmesan stuffed mushrooms
Sautéed smoked paprika shrimp with parsley and brandy sauce
“Patatas Bravas” crispy pan roasted potatoes with garlic aioli
The Farmstand $85
Arugula Salad with seasonal fruit, white balsamic vinaigrette
Asparagus spears with prosciutto, melon, shaved fennel and toasted pistachios with mint vinaigrette
Roasted maple horseradish pork tenderloin
Cheddar scallion biscuits
Layered coconut cookie crumble with mascarpone cream and fresh berries
Trevi Fountains! $85
Caprese salad with balsamic-caper vinaigrette
Chicken saltimbocca with prosciutto and sage
Penne with broccoli rabe and cannellini beans in
garlic and oil
Ciabatta garlic bread
Tiramisu affogato martinis
Seasonal Harvest Basket $85
Seasonal menu to include fresh, local produce
Winter  Menu:
Butternut squash risotto
Arugula, apples, candied pecans, goat
cheese, lemon vinaigrette;
Sautéed chicken cutlet with sundried tomatoes,
artichokes and capers in a lemon white wine
Tiramisu affogato martini



Unleash your inner chef and test the limits of your creativity as you build camaraderie among your co-workers. This event will create lasting memories as your team competes to conjure up culinary masterpieces from the mystery baskets. You will be judged on the taste, creativity, and presentation of your dishes by our “LGF Panel,” or feel free to chose your own judges within your group. This party is sure to take everyone outside their comfort zone.

Recommended for up to 16 hands-on guests.


Sample Menu $95.00 chicken/$100.00 Filet Mignon
Appetizer Basket Items:
Red Snapper
Candied Papaya
Entree Basket Items:
Chicken Breast
Baby Kale
Fig Newtons
Goat Cheese
Dr. Brown’s Cherry Soda
Dessert Basket Items:
Crepe Batter
Espresso Powder





Enhance your LGF experience with any of the following options.

A harvest market platter including artisanal cheese,
charcuterie, crudités and an array of accompaniments.  $95 serves 20 people
Bottled Sodas, iced tea  $2pp
Balloons ~  Start at $40



Do you have a vision for a totally unique event? Our event staff can help you plan out the details of your vision…just let us know what you’re thinking!

For 12 or more guests