Private Event Packages

COCKTAIL PARTY

Available as a partial hands-on experience

If you prefer to sit back and relax, let us do the work while you mix and mingle with your guests. We will serve up a variety of small plates based on a theme of your choosing. For a more interactive option, work together with your guests as our chef guides you through an interactive culinary adventure as you discover exciting new recipes. With an array of small plates to feast on, there is something for everyone! Available as passed hors d’oeuvres for additional fee.

For up to 125 people. Partial hands-on recommended for up to 20 people.

 

Choose one of the following menus:
All American $95
Shrimp, bacon and corn fritters with spicy orange marmalade
Grilled zuchinni rollatini bites stuffed with herbed ricotta, topped with baby heirloom tomatoes in a basil vinaigrette
Balsamic chicken with artichokes and sundried tomatoes
Filet mignon and Portobello mushroom with arugula pesto
Fingerling potatoes
Tiramisu affogato martinis
El Ranchero Mexicano, $95
Shrimp and scallop ceviche with lime and tangerine
Fresh roasted corn guacamole and pico de gallo with tortilla chips
Crispy fish tacos with napa cabbage slaw, pineapple and chipotle crema
“Carne Asada” Mexican style grilled skirt steak with onions and peppers
Layered coconut cookie crumble with fresh berries
A Taste of Thailand $95
Crab, mango and avocado salad with miso ginger dressing
Chicken, pine nut and hoisin lettuce wraps
Pork, edamame and shiitake spring rolls with cilantro plum dipping sauce
Thai beef salad
Coconut Sticky Rice with seasonal fruit
The Farmstand $85
Pan seared shrimp cakes with sweet chili aioli
Asparagus spears with prosciutto, melon, shaved fennel and toasted pistachios with mint vinaigrette
Roasted maple horseradish pork tenderloin
Cheddar scallion biscuits
Layered coconut cookie crumble with mascarpone cream and fresh berries
Trevi Fountains! $85
Baby arugula salad with apples, candied walnuts, apple pomegranate vinaigrette
White beans and pancetta on grilled bread
Homemade manicotti stuffed with squash in a brown butter sauce
Chicken Picatta
Tiramisu affogato martinis
Seasonal Harvest Basket $95
Seasonal menu to include fresh, local produce
Sample Fall Menu:
Butternut squash risotto
Baby arugula salad with apples, candied walnuts, apple pomegranate vinaigrette
Garlic herb crusted filet mignon
Parmesan crusted seasonal vegetables
Layered coconut cookie crumble with mascarpone cream

 

MYSTERY BASKET COMPETITION

Unleash your inner chef and test the limits of your creativity as you build camaraderie among your co-workers. This event will create lasting memories as your team competes to conjure up culinary masterpieces from the mystery baskets. You will be judged on the taste, creativity, and presentation of your dishes by our “LGF Panel,” or feel free to chose your own judges within your group. This party is sure to take everyone outside their comfort zone.

Recommended for up to 16 hands-on guests.

 

Sample Menu $85.00 chicken/$95.00 Filet Mignon
Appetizer Basket Items:
Red Snapper
Prosciutto
Avocado
Jalapeño
Candied Papaya
Entree Basket Items:
Chicken Breast
Baby Kale
Fig Newtons
Goat Cheese
Dr. Brown’s Cherry Soda
Dessert Basket Items:
Strawberries
Crepe Batter
Nutella
Espresso Powder
Marshmallows

 

 

 

CUSTOMIZATIONS

Enhance your LGF experience with any of the following options.

Add-On
A harvest market platter including artisanal cheese,
charcuterie, crudités and an array of accompaniments.
Bottled Sodas, iced tea
Bar Setup
Cake Plating (if outside cake)
Aprons
Decor (Flowers/Balloons)
Themed Cake
Additional Staff
Party Favors
LGF Cooking School Gift Cards
Custom Embroidered Chef Coat
LGF Cooking Utensils

BUILD YOUR OWN CUSTOMIZED EVENT

(UP TO 150 PEOPLE)

Do you have a vision for a totally unique event? Our event staff can help you plan out the details of your vision…just let us know what you’re thinking!

For 12 or more guests